Caelum Gran Reserva Fiano 2018

COMPOSITION: 100% Fiano.

WINEMAKING: Manual selection of grapes on conveyor belt. Pressing of whole
grape berries. Separation of the first run juice and decantation for 48 hours at
10ºC without the use of pectolitic enzymes. Fermentation in new French oak
barrels and 500 lts casks with selected yeasts at a temperature of between
18ºC and 20ºC. Once the alcoholic fermentation is finished, the necessary
precautions are taken to prevent the malolactic fermentation from starting. 12
months of ageing in 500 lts French oak barreals (during this process,
batonages are made periodically). Blend of coopers and bottling.
PRODUCTION: 4.000 bottles / year.

Skladem
Značka: Caelum
695 Kč
Kategorie: Suchá
CAELUM FIANO GRAN RESERVA
Novinka

WINEMAKING
LOCATION: Agrelo, Luján de Cuyo. Mendoza
YEAR OF PLANTATION: 2009.
TRAINING SYSTEM: Vertical shoot positioning.
SOIL TYPE: Clay, limestone and rocks in the subsoil.


COMPOSITION: 100% Fiano.
WINEMAKING: Manual selection of grapes on conveyor belt. Pressing of whole
grape berries. Separation of the first run juice and decantation for 48 hours at
10ºC without the use of pectolitic enzymes. Fermentation in new French oak
barrels and 500 lts casks with selected yeasts at a temperature of between
18ºC and 20ºC. Once the alcoholic fermentation is finished, the necessary
precautions are taken to prevent the malolactic fermentation from starting. 12
months of ageing in 500 lts French oak barreals (during this process,
batonages are made periodically). Blend of coopers and bottling.
PRODUCTION: 4.000 bottles / year.

 

TASTING NOTES
White wine with golden highlights. In nose it presents aromas of white flowers,
such as jasmine, and spices. It has a fresh and dry entry, and a lingering finish.
The aging may be perceived primarily in the aftertaste.
BEST SERVED: Between 10ºC y 12ºC

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